Compiled by First Congregational Church of Anchorage, Alaska, this unparalleled and unique collection of over 600 recipes is spiral-bound in a sturdy 6.5” x 8.5” book almost an inch thick!
All tastes from modern to vintage are catered to in the 12 sections. You will find delights in
- Appetizers, beverages and dips like Roulade of King Salmon Tartar
- Breads like Rhubarb Coffee Cake and Sourdough Starter
- Brunch items like Callahan Lodge Mushroom Omelette
- Salads and dressings like Honeymoon Salad - Lettuce Alone
- Soups such as Avocado Pea Vichyssoise
- Main dishes (beef, chicken, fish, and pork) like Porcupine Meatballs and Hot Buttered Rum Salmon
- Vegetables and side dishes such as Spicy Yam Fries
- Desserts,cakes and pies like Wild Berry Bread Pudding and Eskimo Ice cream
- Cookies & bars such as Christmas Eve Mice
- A special Kids section with Pup-tent pie Hot Dog Dinner
- and a Victorian Tea section.
The book is packed with bits of Alaska trivia, helpful hints such as how to remove stains from washable items, and the always useful “Parent’s Glossary of Kid’s Kitchen Terms” like
- Lollipop --- a snack provided by people who don't have to pay dental bills,
- Macaroni --- material for a collage,
- Measuring Cup --- a kitchen utensil meant to be stored in the sandbox
Recipes were contributed by members, friends of the church, and by chefs at such renowned restaurants in the greater Anchorage area as the Double Musky Inn, Simon and Seafort’s, the Glacier Brewhouse, the Snow City Cafe, Jen’s Restaurant, Club Paris and the Southside Bistro.
This book is a Second Edition published January, 2005, includes original drawings by accomplished artists Dianne Barske & Lisa Balivet, and provides a glimpse of life in “the Last Frontier”. It would make a great Christmas, wedding, college, birthday, anniversary, or graduation gift! Order one for everyone on your list! Cookbooks are sent Priority Mail via the US Post Office. Questions about your order can be sent to the church office.
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